I am a dedicated private chef with training from the New School of Cooking. My dishes marry classical technique with modern creativity, showcasing Mediterranean, Latin, Southern U.S., Southeast Asian and Italian influences, all sourced from local farms.
Graduate of the New School of Cooking with 400+ private services completed.
I partner with local farms for peak‑season produce and sustainable proteins.
Mediterranean, Latin and Asian ideas meet California freshness.
Over 400 private services delivered across LA and the Hamptons.
The average menu price for Chef Angie is 199.40 USD per person. Final pricing may vary depending on the menu, number of guests, and event details.
Chef Angie offers Local, Chef's special and French cuisine for private dining experiences.
Chef Angie offers private chef services in Amagansett, US.
You can book Chef Angie for Bachelor/Bachelorette, Friends gathering, Romantic night and Corporate, depending on availability and the event details.
Choose a menu, share your event details, and the Take a Chef team will help confirm the experience with the chef.
Angie is a pro and lovely to work with.