I am a dedicated private chef with training from the New School of Cooking. My dishes marry classical technique with modern creativity, showcasing Mediterranean, Latin, Southern U.S., Southeast Asian and Italian influences, all sourced from local farms.
Graduate of the New School of Cooking with 400+ private services completed.
I partner with local farms for peak‑season produce and sustainable proteins.
Mediterranean, Latin and Asian ideas meet California freshness.
Over 400 private services delivered across LA and the Hamptons.
I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 189.40 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.
I cook Local, Chef's special and French. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.
To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.
Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night and Corporate. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.
Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.
Angie is a pro and lovely to work with.